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Wienerisches bewährtes Kochbuch in sechs Absätzen. Enthält: Tausend zw...

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Wienerisches bewährtes Kochbuch in sechs Absätzen. Enthält: Tausend zweyhundert Fleisch- und Fastenspeisen. Herausgegeben von Ignatz Gartler. Nunmehro aber von Barbara Hikmann. Vierzehnte verbesserte und um vierhundert Kochregeln vermehrte Auflage. Wien, 1790, Joseph Gerold. 1t + 458 p. Korabeli, megviselt félbőr kötésben. / Half-leather binding in poor condition.

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